At it's most basic, losing weight is about burning more calories than you
eat. That seems simple enough, but if were really that simple, none of
us would have a weight problem. Too often we take drastic measures to
see results -- diets, pills or those weird fitness gadgets on
infomercials that promise instant success. Maybe you lose weight but
what happens when you go off that diet or stop that crazy workout
program? You gain it all back and more. The real secret to weight
loss is to make small, lasting changes. The key is to forget about
instant results and settle in for the long run.
1 .Calculate your BMR
(basal metabolic rate). Your BMR
is the amount of calories your body needs to
maintain basic bodily functions like breathing and digestion. This is
the minimum number of calories you need to eat each day. Keep in mind
that no calculator will be 100% accurate, so you may need to adjust
these numbers as you learn more about your own metabolism
2 . Calculate your activity
level. For a week or so, keep an activity journal and use a calorie
calculator to figure out how many calories you burn while sitting,
standing, exercising, lifting weights, etc. throughout the day. Another, easier option is to wear a heart rate monitor
that calculates calories burned. After a week, add your totals for
each day and average them out to get a general idea of how many calories
you burn each day
3.
Keep track of how many
calories you eat. For at least a week, enter and track your calories online (e.g., with Calorie Count) or use a food journal
to write down what you eat and drink each day. Be as accurate as
possible, measuring when you need to or looking up nutritional
information for restaurants, if you eat out. After a week, add your
totals for each day and average them out to get a general idea of how
many calories you eat each day.
- Add it up. Take your BMR number and add your activity calories. Then subtract your food calories from that total. If you're eating more than your BMR + your activity calories, you're at risk for gaining weight.
No comments:
Post a Comment